Saltfish Accras Recipe 

 

• 250 grams Saltfish
• 3 1/4 cups flour
• 1 Tbsp Baking Powder
• 1 Tbsp dried yeast
• 1 1/2 tsp salt
• 5 cloves of grated garlic
• 1/2 finely chopped onion
• 6 Pimento Peppers
• 2 Hot peppers
• 1 cup of finely chopped shadow beni and parsley
• 1 lime
• 1 Tbsp of sugar

Directions:

• Firstly wash the saltish together with the lime in a separate bowl. Then add the saltfish and the lime in a pot of water to boil for approximately 20 minutes.

• While this is boiling you can mix our dry ingredients and set aside.

• When the saltfish is all finished boiling, drain out the water and use a fork or hands to break up the saltfish into pieces.
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• Add all seasonings to the saltfish and set aside.
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• Moving on to the flour batter, slowly add luke warm water and mix together. (The luke warm water is very important) , you can also add season to this (optional)
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• Add the seasoned saltfish and mix together, set aside covered for approximately an hour for the batter to rise.
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• When the mixture has risen, you can use a spoon to scoop the batter into hot oil for frying.
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• Serve